Dining

From playful, eye-catching drinks to hearty late-night dishes, we break the rule that bars only serve cold snacks. Here are our must-try picks.

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  Taiwan Rice Bowl Championship Merit Award

  Phoenix Pork Rice Bowl

  What does home taste like? A pot simmered slowly over a low flame, filling the room with warmth.
  
  We choose glistening Kaohsiung No. 147 rice, each grain carrying a faint taro-like fragrance, to soak up a rich sauce of mellow sesame oil and tender pork shoulder, simmered with care.
  
  More than a rice bowl, it is a taste of home recreated by our chef with true craftsmanship. Silky and warming, every bite gently comforts the traveler beneath the cool starry sky, warming both body and heart.

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  Late-Night Kitchen

  Rich Beef Noodle Soup

  Our late-night signature. Beef bone essence and a special blend of spices are simmered into a deep amber broth, with thick cuts of beef braised until tender and full of flavor. A bowl to comfort every weary soul.

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  Perfect with Drinks

  Dao Gua Braised Snack Platter

  We break from the idea that all braised snacks taste the same, sticking to the most painstaking method: one pot for each ingredient. Our signature Dongpo Dao Gua is slow-braised for 72 hours until deeply flavored and richly glazed, while the smoked boneless chicken feet release a gentle smoky aroma that deepens with every bite. On its own or with a drink, every plate we serve is one you will not forget.

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  Cool and Refreshing

  Taitung Roselle Tea Draft Beer

  A local specialty that captures the sunshine and sea breeze of Taitung. Roselle grown with care by small local farmers is gently steeped to draw out its ruby-red color and sweet-tart flavor, then blended with the rich, malty notes of draft beer. Every sip carries the warm, simple hospitality of the East Coast. Tonight, order a chilled glass and let a gentle Taitung buzz keep you company through a relaxing evening.